Mini Pumpkin Pudding Pies

It’s finally fall, and you know what that means…

Make everything pumpkin!

Here’s a quick and easy way to make mini single-serve “pumpkin pies.”  It’s just a twist on my recent post Mini-Mousse Pies.

Just replace the chocolate mousse with this Jell-o Pumpkin Spice Instant Pudding.  We made the pudding as directed on the box and poured it into the mini pie crusts before refrigerating for about an hour.  Top with a bit of whipped cream if you want (obviously, delicious), and enjoy!  This is so simple, so easy, so quick, and it’s great to have a single-serving option rather than having an entire pumpkin pie tempting me.

It tasted great, though I don’t like the pudding filling as much as real pumpkin pie filling.  If there’s a way to make the pudding a bit firmer so it’s more like pie filling, I’d recommend trying that, too.  Overall, though, this dessert was a great success!

So tiny, so adorable, so delicious!

So tiny, so adorable, so delicious!